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Classic Homemade English Muffins

Close-up of homemade English muffins split open revealing the signature nooks and crannies texture.
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A straightforward recipe for making soft, fluffy English muffins at home with distinct nooks and crannies.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3/4 cup warm milk (about 105-115°F)
  • 1/4 cup warm water (about 105-115°F)
  • 2 tablespoons unsalted butter, melted
  • Extra flour or cornmeal for dusting

Instructions

  1. Combine the warm milk, warm water, and yeast in a small bowl. Let stand for 5 minutes until foamy.
  2. In a large bowl, whisk together the flour, sugar, and salt.
  3. Pour the yeast mixture and the melted butter into the dry ingredients. Mix until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead gently for 3 to 5 minutes until the dough is smooth. Do not over-knead.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
  6. Gently punch down the dough. On a surface dusted with flour or cornmeal, roll the dough out to about 1/2 inch thickness.
  7. Use a 3-inch round cutter to cut out the muffins. Place the cut rounds on a baking sheet lined with parchment paper, lightly dusted with cornmeal.
  8. Cover the rounds loosely and let them rest for 30 minutes.
  9. Heat a large, dry griddle or heavy skillet over medium-low heat.
  10. Cook the muffins for 8 to 10 minutes per side, until golden brown. Do not press down on them while cooking.
  11. Remove from the griddle and cool completely on a wire rack. Split open with a fork before toasting.

Notes

  • For best results and maximum nooks and crannies, cook the muffins slowly on the griddle rather than baking them in the oven.
  • Use cornmeal instead of flour when dusting the griddle for a more traditional texture.
  • You can freeze cooled, un-split muffins for up to one month.

Nutrition

Find it online: https://cookerycourier.com/homemade-english-muffins-recipe/