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Garlic Butter Shrimp and Rice Skillet

Close-up of cooked shrimp nestled in rice, coated in garlic butter sauce and fresh parsley, ready for the Garlic Butter Shrimp and Rice Skillet.
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Make a complete, flavorful meal using only one skillet. This recipe features shrimp cooked in a rich garlic butter sauce with rice.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/2 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1/4 cup heavy cream (optional, for creaminess)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Season the shrimp with salt and pepper.
  2. Add half of the butter (2 tablespoons) to the skillet. Add the shrimp and cook for 1 to 2 minutes per side until pink. Remove the shrimp from the skillet and set aside.
  3. Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Add the minced garlic and cook for about 30 seconds until fragrant. Do not let the garlic burn.
  4. Add the uncooked rice to the skillet and toast for 1 minute, stirring constantly.
  5. Pour in the chicken broth. Bring the mixture to a simmer, then cover the skillet tightly. Reduce the heat to low and cook for 15 to 18 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during this time.
  6. Remove the skillet from the heat. Stir in the heavy cream, if using, and the lemon juice.
  7. Gently fold the cooked shrimp back into the rice mixture. Cover the skillet and let it stand for 5 minutes to allow the shrimp to heat through.
  8. Garnish with fresh parsley before serving.

Notes

  • For best results, use raw, not pre-cooked, shrimp.
  • If you prefer a less rich sauce, omit the heavy cream.
  • You can substitute vegetable broth for chicken broth if needed.

Nutrition

Find it online: https://cookerycourier.com/garlic-butter-shrimp-and-rice-skillet/