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The Ultimate Crispy Air Fryer Chicken Chimichangas

Two halves of a golden, crispy chimichangas filled with shredded chicken, served on a white plate.
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Make satisfying, crispy chicken chimichangas using your air fryer. This recipe provides a quick, weeknight-friendly Tex-Mex dinner with less oil than traditional deep frying.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 8 medium flour tortillas (burrito size)
  • 1 cup shredded Monterey Jack cheese
  • Cooking spray (non-stick)

Instructions

  1. Combine chicken breasts, olive oil, chili powder, cumin, garlic powder, and salt in a small pot or skillet. Add water.
  2. Cook over medium heat, stirring occasionally, until the chicken is cooked through, about 10 to 12 minutes.
  3. Remove chicken and shred it using two forks. Return the shredded chicken to the pot and mix with any remaining liquid.
  4. Lay a tortilla flat. Place about 1/4 cup of the shredded chicken mixture and 2 tablespoons of cheese slightly off-center on the tortilla.
  5. Fold the sides of the tortilla inward over the filling. Fold the bottom edge up over the filling and roll tightly to create a compact burrito shape. Secure with a toothpick if necessary. Repeat with remaining tortillas.
  6. Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius). Lightly spray the assembled chimichangas with cooking spray on all sides.
  7. Place the chimichangas in the air fryer basket in a single layer, ensuring they do not touch. You may need to cook in batches.
  8. Air fry for 8 to 10 minutes, flipping halfway through, until the tortillas are golden brown and crispy.
  9. Remove toothpicks before serving. Serve immediately with your preferred toppings.

Notes

  • For extra crispiness, lightly brush the tortillas with melted butter before air frying instead of using cooking spray.
  • If you prefer a saucier filling, add 2 tablespoons of mild salsa to the shredded chicken mixture before assembling.
  • To bake instead of air fry, place on a baking sheet and bake at 400 degrees Fahrenheit for 15 to 20 minutes, flipping halfway.

Nutrition

Find it online: https://cookerycourier.com/crispy-air-fryer-chicken-chimichangas-recipe/