Why You’ll Love This Eggs Benedict Casserole
This Eggs Benedict Casserole is a game-changer.
- It offers make-ahead convenience for stress-free mornings.
- You get classic Eggs Benedict flavors in an easy casserole format.
- It’s perfect for brunches, holidays, or any special occasion.
- Preparation is simple with common ingredients.
- It’s deliciously comforting and satisfying.
This Eggs Benedict Casserole is a fantastic way to enjoy the beloved flavors of the classic dish without the fuss. It’s a perfect addition to any breakfast or brunch menu, offering a comforting and crowd-pleasing option that can be prepared in advance.
The convenience of a make-ahead dish cannot be overstated, especially for busy mornings or when hosting guests. This casserole delivers all the rich, savory elements you expect from Eggs Benedict – the creamy hollandaise, the savory Canadian bacon, and the tender eggs – all baked together into a cohesive and delightful casserole. It’s a testament to how traditional dishes can be adapted for easier preparation and serving, making it ideal for holiday breakfasts or weekend gatherings.
The simplicity of the preparation, using readily available ingredients, further enhances its appeal. You can assemble it the night before and simply bake it off in the morning, allowing you more time to enjoy with your loved ones. The result is a warm, satisfying, and incredibly delicious meal that is sure to become a favorite.
Warm Eggs Benedict Casserole: 1 Amazing Dish
A make-ahead breakfast casserole that captures the classic flavors of Eggs Benedict, perfect for busy mornings or special brunches. It’s a comforting and easy dish to prepare.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 75 minutes (plus overnight chilling)
- Yield: 8 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound breakfast sausage
- 1 loaf of white bread, cubed
- 1 cup shredded Swiss cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Hollandaise sauce, for serving (optional)
- Chopped fresh parsley, for garnish (optional)
Instructions
- Cook the breakfast sausage in a skillet over medium heat until crumbled and browned. Drain off any excess grease.
- Spread the cubed bread in a single layer on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until lightly toasted.
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
- In a greased 9×13 inch baking dish, layer half of the toasted bread cubes, half of the cooked sausage, and half of the Swiss cheese.
- Repeat the layers with the remaining bread, sausage, and cheese.
- Pour the egg mixture evenly over the casserole.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 350°F (175°C).
- Bake the casserole uncovered for 45-55 minutes, or until puffed and golden brown, and a knife inserted into the center comes out clean.
- Let the casserole rest for 5-10 minutes before serving.
- Serve warm, with hollandaise sauce and fresh parsley if desired.
Notes
- You can use other types of bread like challah or sourdough for a different flavor.
- Feel free to add cooked spinach or ham to the casserole for extra flavor and texture.
- For a richer casserole, you can use half-and-half instead of milk.
- If you don’t have time to make hollandaise sauce, a simple drizzle of melted butter or a dollop of sour cream can also be delicious.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg