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Amazing Zucchini Noodle Caprese Bowl: 1 Quick Meal

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A vibrant and fresh Caprese salad reimagined with zucchini noodles. This low-carb meal is perfect for a quick and healthy lunch.

Ingredients

Scale
  • 2 medium zucchini
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella balls, halved or quartered
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Wash and trim the ends of the zucchini.
  2. Use a spiralizer to create noodles from the zucchini.
  3. In a large bowl, combine the zucchini noodles, cherry tomatoes, and fresh mozzarella.
  4. Add the torn basil leaves.
  5. Drizzle with extra virgin olive oil and balsamic glaze.
  6. Season with salt and freshly ground black pepper.
  7. Toss gently to combine all ingredients.
  8. Serve immediately.

Notes

  • For a heartier meal, you can add grilled chicken or shrimp.
  • Adjust the amount of balsamic glaze to your preference.
  • If you don’t have a spiralizer, you can use a vegetable peeler to create ribbons, or simply chop the zucchini.

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