Print

Soft Honey Whole Wheat Sandwich Loaf

Close-up of the soft, porous crumb texture of a freshly baked whole wheat bread loaf.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake a wonderfully soft and wholesome whole wheat bread loaf sweetened with honey. This easy recipe delivers a tender crumb perfect for everyday sandwiches and toast, making store-bought bread unnecessary.

Ingredients

Scale
  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons salt
  • 1 3/4 cups whole wheat flour
  • 1 1/2 cups all-purpose flour (plus more for dusting)

Instructions

  1. Combine the warm water and yeast in a large bowl. Let it sit for 5 minutes until foamy.
  2. Stir the honey, melted butter, and salt into the yeast mixture.
  3. Add the whole wheat flour and mix until just combined.
  4. Gradually add the all-purpose flour, mixing until a shaggy dough forms.
  5. Turn the dough out onto a lightly floured surface. Knead for 6 to 8 minutes until the dough is smooth and elastic. This develops the softness you want.
  6. Lightly grease a large bowl. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel.
  7. Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
  8. Gently punch down the risen dough. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
  9. Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it has crowned about 1 inch above the rim of the pan.
  10. Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
  11. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
  12. Remove the loaf from the pan immediately and let it cool completely on a wire rack before slicing for the best texture.

Notes

  • For a richer flavor, substitute 1/2 cup of the all-purpose flour with bread flour.
  • If you prefer a crustier exterior, brush the top of the loaf with a little water before baking.
  • This bread is excellent for making homemade whole wheat bread sandwiches.

Nutrition

Find it online: https://cookerycourier.com/whole-wheat-bread-soft-honey-sandwich-loaf/