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Fluffy Vanilla Buttercream Frosting

A close-up of light, fluffy vanilla buttercream frosting piped high in a white bowl.
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This recipe provides instructions for a classic, smooth, and creamy American buttercream frosting perfect for topping cakes and piping decorations.

Ingredients

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  • 1 cup unsalted butter, softened to room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter in a large bowl. Beat the butter with an electric mixer on medium speed until it is light and fluffy, about 3 minutes.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated. Scrape down the sides of the bowl as needed.
  3. Add the vanilla extract and the pinch of salt. Increase the mixer speed to medium-high and beat for 2 minutes.
  4. Add 2 tablespoons of heavy cream or milk. Beat on medium-high speed for another 3 to 5 minutes until the frosting is very light and fluffy. This whipping time incorporates air for the best texture.
  5. If the frosting seems too stiff, add the remaining cream or milk, one teaspoon at a time, until you reach your desired spreading consistency. If it is too soft, add a few more tablespoons of sifted powdered sugar.
  6. Use immediately for frosting cakes or piping decorations.

Notes

  • For best results when piping, use a stiff consistency achieved with less liquid. This frosting holds its shape well with star tips.
  • If your butter is too warm, the frosting will be greasy. If the butter is too cold, the frosting will be lumpy. Room temperature is key.
  • Sifting the powdered sugar prevents lumps in your final smooth icing.

Nutrition

Find it online: https://cookerycourier.com/vanilla-buttercream-frosting-recipe/