Ube Purple Yam Pie: 4 Joyful Tips
A delightful Filipino-inspired pie featuring the unique flavor of ube (purple yam). This recipe is perfect for a sweet treat that brings a taste of the Philippines to your home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared 9-inch pie crust
- 2 cups mashed ube (purple yam)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the prepared pie crust on a baking sheet.
- In a large bowl, combine the mashed ube, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt.
- Whisk until the mixture is smooth and well combined.
- Pour the ube filling into the pie crust.
- Bake for 45-55 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- You can use fresh ube that has been boiled and mashed, or frozen mashed ube.
- For a smoother filling, you can strain the mixture through a fine-mesh sieve before pouring it into the crust.
- Ube extract can be added for a more intense purple color and flavor, but adjust to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350-400
- Sugar: Approximately 40-50g
- Sodium: Approximately 100-150mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 10-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 2-4g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 50-70mg
Find it online: https://cookerycourier.com/ube-purple-yam-pie/