Turkey Cranberry Wrap: 4 Thanksgiving Flavors
Enjoy Thanksgiving flavors any time of year with this easy Turkey Cranberry Wrap. It’s a quick and delicious meal perfect for lunch or a light dinner. Chloe and Liam, from Cookery Courier, share this recipe to help you deliver comfort and care through food.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Sandwiches & Wraps
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces sliced cooked turkey breast
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 2 tablespoons cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 2 large whole wheat tortillas or wraps
- Optional: Lettuce leaves
Instructions
- In a medium bowl, combine the sliced turkey, dried cranberries, and chopped pecans.
- In a separate small bowl, mix together the softened cream cheese, mayonnaise, and Dijon mustard until smooth.
- Add the cream cheese mixture to the turkey mixture and stir gently to combine. Season with salt and pepper to your liking.
- If using, lay out the lettuce leaves on the tortillas.
- Spoon the turkey cranberry mixture evenly onto the center of each tortilla.
- Fold in the sides of the tortillas and then roll them up tightly.
- Slice in half if desired and serve immediately.
Notes
- You can substitute walnuts for pecans if you prefer.
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Add a pinch of poultry seasoning for an extra Thanksgiving flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: Approx. 450-500
- Sugar: Approx. 10-15g
- Sodium: Approx. 600-800mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 15-18g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-40g
- Fiber: Approx. 3-5g
- Protein: Approx. 25-30g
- Cholesterol: Approx. 60-80mg
Find it online: https://cookerycourier.com/turkey-cranberry-wrap/