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Strawberry Shortcake Waffles: A Loved-Up 1st Bite

Strawberry Shortcake Waffles
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Enjoy the delightful taste of strawberry shortcake in a breakfast waffle! These waffles are packed with fresh strawberries and topped with whipped cream for a sweet treat.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • Fresh strawberries and whipped cream for topping

Instructions

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and baking soda.
  2. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Gently fold in the sliced strawberries.
  5. Preheat your waffle iron according to manufacturer’s instructions.
  6. Pour about 1/2 cup of batter onto the hot waffle iron and cook until golden brown and crisp. Repeat with the remaining batter.
  7. While the waffles are cooking, whip the heavy cream and powdered sugar until stiff peaks form.
  8. Serve the waffles warm, topped with fresh strawberries and whipped cream.

Notes

  • For extra sweetness, you can add a tablespoon of granulated sugar to the whipped cream.
  • If you don’t have fresh strawberries, a strawberry compote would also be delicious.
  • Ensure your waffle iron is well-greased to prevent sticking.

Nutrition

Find it online: https://cookerycourier.com/strawberry-shortcake-waffles/