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Speedy Stovetop White Chicken Chili: 30-Minute Comfort Meal

Stovetop White Chicken Chili
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A quick and easy stovetop white chicken chili recipe perfect for a weeknight meal. This comforting chili is packed with flavor and comes together in no time.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (4-ounce) can diced green chilies, undrained
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (15-ounce) can great northern beans, rinsed and drained
  • 4 cups low-sodium chicken broth
  • 3 cups shredded cooked chicken
  • 1/2 cup chopped fresh cilantro
  • Salt and freshly ground black pepper to taste
  • Optional toppings: shredded cheese, sour cream, avocado, lime wedges

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion and cook until softened, about 5-7 minutes.
  3. Add minced garlic, cumin, chili powder, oregano, and cayenne pepper (if using). Cook for 1 minute more until fragrant.
  4. Stir in diced green chilies, cannellini beans, and great northern beans.
  5. Pour in chicken broth and bring to a simmer.
  6. Add shredded cooked chicken and stir to combine.
  7. Reduce heat to low, cover, and simmer for at least 15 minutes to allow flavors to meld.
  8. Stir in fresh cilantro.
  9. Season with salt and pepper to taste.
  10. Serve hot, with your favorite toppings.

Notes

  • You can use leftover cooked chicken or rotisserie chicken for convenience.
  • Adjust the cayenne pepper to control the spice level.
  • For a thicker chili, you can mash some of the beans against the side of the pot.

Nutrition

Find it online: https://cookerycourier.com/stovetop-white-chicken-chili/