Sriracha Lime Trail Mix: 10-Minute Spicy Flavor Boost
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Spicy and savory Sriracha Lime Trail Mix. A quick and easy snack that’s perfect for on-the-go.
- Author: Liam Ellis
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 2 cups
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup mixed nuts (almonds, cashews, peanuts)
- 1/2 cup pumpkin seeds
- 1/4 cup dried cranberries
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Preheat oven to 300°F (150°C).
- In a bowl, combine mixed nuts and pumpkin seeds.
- In a separate small bowl, whisk together sriracha sauce, lime juice, olive oil, garlic powder, and salt.
- Pour the sriracha mixture over the nuts and seeds. Toss to coat evenly.
- Spread the coated nuts and seeds in a single layer on a baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until lightly toasted and fragrant.
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, stir in the dried cranberries.
- Store in an airtight container.
Notes
- Adjust sriracha and lime juice to your spice preference.
- Feel free to add other nuts or seeds like sunflower seeds or pistachios.
- You can also add a pinch of cayenne pepper for extra heat.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg