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Sriracha Lime Trail Mix: 10-Minute Spicy Flavor Boost

Sriracha Lime Trail Mix

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Spicy and savory Sriracha Lime Trail Mix. A quick and easy snack that’s perfect for on-the-go.

Ingredients

Scale
  • 1 cup mixed nuts (almonds, cashews, peanuts)
  • 1/2 cup pumpkin seeds
  • 1/4 cup dried cranberries
  • 2 tablespoons sriracha sauce
  • 1 tablespoon lime juice
  • 1 teaspoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 300°F (150°C).
  2. In a bowl, combine mixed nuts and pumpkin seeds.
  3. In a separate small bowl, whisk together sriracha sauce, lime juice, olive oil, garlic powder, and salt.
  4. Pour the sriracha mixture over the nuts and seeds. Toss to coat evenly.
  5. Spread the coated nuts and seeds in a single layer on a baking sheet.
  6. Bake for 10-12 minutes, stirring halfway through, until lightly toasted and fragrant.
  7. Remove from oven and let cool completely on the baking sheet.
  8. Once cooled, stir in the dried cranberries.
  9. Store in an airtight container.

Notes

  • Adjust sriracha and lime juice to your spice preference.
  • Feel free to add other nuts or seeds like sunflower seeds or pistachios.
  • You can also add a pinch of cayenne pepper for extra heat.

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