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Magical Spinach Pancakes: 1 Simple Green Treat

Spinach Pancakes (Kid Friendly)
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Create fun, vibrant green pancakes packed with hidden spinach. These kid-friendly pancakes are a delicious way to sneak in some greens, making breakfast a joyful and nutritious experience for your little ones.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 cup fresh spinach, packed

Instructions

  1. Combine flour, sugar, baking powder, and salt in a large bowl.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  4. In a blender, combine the spinach and milk mixture from step 2. Blend until smooth.
  5. Pour the spinach mixture into the pancake batter and stir gently until streaks of green appear.
  6. Heat a lightly oiled griddle or frying pan over medium heat.
  7. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  8. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  9. Serve warm with your favorite toppings.

Notes

  • For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
  • Adjust the amount of spinach for a more intense green color.
  • Feel free to add a pinch of cinnamon or vanilla extract to the batter for extra flavor.
  • These pancakes freeze well for future quick breakfasts.

Nutrition

Find it online: https://cookerycourier.com/spinach-pancakes-kid-friendly/