Amazing Spicy Tuna Stuffed Avocados 2 Ways
Enjoy a low-carb and flavorful meal with these Spicy Tuna Stuffed Avocados. This recipe is quick to make and perfect for a healthy lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Course
- Method: No-cook
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- Salt and black pepper to taste
Instructions
- Cut the avocados in half lengthwise and remove the pits.
- In a medium bowl, combine the drained tuna, mayonnaise, sriracha, Dijon mustard, chopped celery, red onion, and cilantro.
- Mix well until all ingredients are evenly incorporated.
- Season with salt and pepper to your preference.
- Carefully spoon the tuna mixture into the avocado halves.
- Serve immediately.
Notes
- For a spicier kick, add more sriracha.
- If you don’t have sriracha, you can use your favorite hot sauce.
- Feel free to add other vegetables like diced bell peppers or jalapeños.
- Ensure your avocados are ripe but not overly soft for best results.
Nutrition
- Serving Size: 1 stuffed avocado
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 5 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 7 g
- Protein: 15 g
- Cholesterol: 40 mg
Find it online: https://cookerycourier.com/spicy-tuna-stuffed-avocados/