Spicy Mexican Street Corn: 1 Fiery, Amazing Recipe
Spice up your street corn with this fiery Mexican street corn recipe. Packed with extra chili powder, jalapeños, and a hint of hot sauce, this elote variation is perfect for those who love a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling/Boiling and Assembling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1-2 jalapeños, finely minced (seeds removed for less heat)
- 1 tbsp chopped fresh cilantro
- 1 tbsp lime juice
- Salt to taste
- 4 ears of corn, grilled or boiled
- 1/4 cup crumbled cotija cheese
- Optional: Hot sauce for drizzling
Instructions
- In a small bowl, mix together the mayonnaise, sour cream, chili powder, smoked paprika, cayenne pepper, minced jalapeños, cilantro, and lime juice.
- Season with salt to taste.
- Spread the spicy mixture evenly over the grilled or boiled corn.
- Crumble cotija cheese over the top.
- Drizzle with hot sauce if desired.
- Serve immediately.
Notes
- For an even spicier corn, leave some of the jalapeño seeds in.
- You can substitute crema or Greek yogurt for sour cream.
- Grill the corn for a smoky flavor.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 250
- Sugar: Approximately 5g
- Sodium: Approximately 300mg
- Fat: Approximately 18g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 3g
- Protein: Approximately 5g
- Cholesterol: Approximately 20mg
Find it online: https://cookerycourier.com/spicy-mexican-street-corn-recipe/