Spiced Pear Kombucha Cocktail: 1 Cozy Fall Sip
A warm and gut-friendly fall cocktail featuring spiced pear and kombucha, perfect for a cozy evening.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (for syrup)
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pear juice
- 1/2 cup ginger kombucha
- 1 ounce spiced pear syrup
- 1 ounce fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice cubes
- Pear slices for garnish
- Cinnamon stick for garnish
Instructions
- Combine pear juice, ginger kombucha, spiced pear syrup, and lemon juice in a cocktail shaker.
- Add cinnamon and nutmeg.
- Fill the shaker with ice cubes.
- Shake well until thoroughly chilled.
- Strain the mixture into a chilled glass filled with fresh ice.
- Garnish with pear slices and a cinnamon stick.
Notes
- For the spiced pear syrup: Simmer 2 cups of pear juice with 1/2 cup sugar, 1 cinnamon stick, and 2 whole cloves for 15 minutes. Strain and let cool.
- Adjust sweetness by adding more or less spiced pear syrup to your preference.
- Feel free to experiment with different flavors of kombucha, such as original or raspberry.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookerycourier.com/spiced-pear-kombucha-cocktail/