Sparkling Apple Cider Sangria: 1 Mesmerizing Fall Drink
Celebrate autumn with this Sparkling Apple Cider Sangria. It’s a festive and easy-to-make drink perfect for fall gatherings or a cozy evening.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6-8 servings
- Category: Drinks
- Method: Pitcher
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1 cup apple cider
- 1/4 cup brandy or apple brandy
- 2 tablespoons sugar
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1 cinnamon stick
- 1 cup sparkling water or club soda
Instructions
- In a large pitcher, combine the white wine, apple cider, brandy, and sugar. Stir until the sugar is dissolved.
- Add the sliced apple, sliced pear, and cinnamon stick to the pitcher.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, add the sparkling water or club soda to the sangria.
- Serve chilled over ice in wine glasses, making sure to include some of the fruit in each glass.
Notes
- For a sweeter sangria, you can add more sugar or a touch of honey.
- Feel free to add other fall fruits like cranberries or orange slices.
- If you don’t have brandy, you can substitute with rum.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 200-250 (can vary based on wine and added sugar)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://cookerycourier.com/sparkling-apple-cider-sangria/