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Amazing S’mores Skillet Cookie: 8 Gooey Bites

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A warm and gooey skillet cookie loaded with chocolate chips and topped with melted marshmallows, perfect for sharing.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 10-inch oven-safe skillet.
  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Press the cookie dough evenly into the prepared skillet.
  8. Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft.
  9. Remove from the oven and immediately sprinkle the mini marshmallows over the top.
  10. Return the skillet to the oven for another 2-3 minutes, or until the marshmallows are puffed and lightly golden.
  11. Let the cookie cool slightly in the skillet before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream for an extra treat.
  • You can customize the chocolate chips with your favorite kind, like dark chocolate or milk chocolate.
  • For a richer flavor, use a mix of chocolate chips.

Nutrition

Find it online: https://cookerycourier.com/smores-skillet-cookie/