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Effortless Slow Cooker Tuna Noodle Casserole

Slow cooker tuna noodle casserole
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This slow cooker tuna noodle casserole recipe makes a comforting and easy meal. You can prepare it with minimal effort, letting your slow cooker do the work for you.

Ingredients

Scale
  • 1 pound egg noodles
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Cook egg noodles according to package directions. Drain and set aside.
  2. In a slow cooker, combine the cream of mushroom soup, cream of celery soup, drained tuna, and milk. Stir well.
  3. Add the cooked egg noodles and shredded cheddar cheese to the slow cooker. Season with salt and pepper.
  4. Stir everything together until well combined.
  5. Cover and cook on low for 2-3 hours, or until heated through and cheese is melted.
  6. Stir before serving.

Notes

  • For a creamier casserole, you can add an extra splash of milk.
  • Feel free to add other vegetables like peas or corn for extra flavor and texture.
  • Top with breadcrumbs or crushed crackers before serving for a crunchy topping.

Nutrition

Find it online: https://cookerycourier.com/slow-cooker-tuna-noodle-casserole/