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Warm Skillet Shepherd’s Pie: 1 Amazing Comfort Dish

Skillet Shepherd’s Pie
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Enjoy a comforting Skillet Shepherd’s Pie, a quick and easy version of the classic dish, perfect for a weeknight meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground lamb or beef
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 (10 ounce) package frozen peas
  • 2 pounds potatoes, peeled and cubed
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Heat olive oil in a large oven-safe skillet over medium-high heat. Add ground meat and cook until browned, breaking it up with a spoon. Drain off excess fat.
  2. Add chopped onion, carrots, and celery to the skillet. Cook until softened, about 5-7 minutes.
  3. Stir in minced garlic and cook for 1 minute more until fragrant.
  4. Pour in beef broth and Worcestershire sauce. Stir in thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
  5. Stir in frozen peas.
  6. While the meat mixture simmers, boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain well.
  7. Mash the potatoes with milk and butter until smooth. Season with salt and pepper to taste.
  8. Spread the mashed potatoes evenly over the meat mixture in the skillet. If using, sprinkle with cheddar cheese.
  9. Place the skillet under a broiler or in a preheated oven at 400°F (200°C) for 5-10 minutes, or until the top is golden brown and bubbly.
  10. Let stand for a few minutes before serving.

Notes

  • For a richer flavor, use lamb instead of beef.
  • If you don’t have an oven-safe skillet, you can transfer the meat mixture to a baking dish before topping with potatoes.
  • Add other vegetables like corn or mushrooms to the meat mixture for extra flavor and nutrition.

Nutrition

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