A simple, fast recipe for cooking shrimp and broccoli together on one sheet pan using a rich garlic butter sauce.
Author:Ahazzam
Prep Time:10 min
Cook Time:12 min
Total Time:22 min
Yield:3 servings
Category:Dinner
Method:Baking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 pound broccoli florets
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large rimmed baking sheet with parchment paper for easy cleanup.
In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt, and pepper to create the garlic butter sauce.
Place the broccoli florets on one side of the prepared sheet pan. Drizzle half of the garlic butter sauce over the broccoli and toss to coat evenly. Spread the broccoli into a single layer.
Place the peeled and deveined shrimp on the other side of the sheet pan. Drizzle the remaining half of the garlic butter sauce over the shrimp and toss gently to coat. Spread the shrimp into a single layer, avoiding overcrowding.
Roast for 10 to 12 minutes. The shrimp should be pink and opaque, and the broccoli should be tender-crisp. Do not overcook the shrimp.
Remove the pan from the oven. Drizzle the fresh lemon juice over the shrimp and broccoli. Sprinkle with fresh parsley.
Serve immediately directly from the pan or transfer to plates.
Notes
For best results, use parchment paper instead of foil to prevent the shrimp from steaming.
If your shrimp are very large, you may need to add them to the pan halfway through the broccoli cooking time to prevent overcooking.
You can add 1/4 teaspoon of red pepper flakes to the butter mixture for a little heat.