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Sheet Pan Breakfast Bake: A Glorious No-Mess Morning Win

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This sheet pan breakfast bake is a no-mess, crowd-pleasing dish perfect for busy mornings. It’s easy to make and delivers a warm, comforting meal.

Ingredients

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  • 1 pound breakfast sausage
  • 1 dozen eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1 cup diced onion
  • 1 cup diced potatoes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the breakfast sausage until browned. Drain off any excess grease.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  4. Stir in the cooked sausage, cheddar cheese, bell peppers, onion, and potatoes.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
  7. Let it cool slightly before serving.

Notes

  • You can customize this bake with your favorite vegetables and cheeses.
  • For a spicier kick, add some diced jalapeños.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated.

Nutrition

Find it online: https://cookerycourier.com/sheet-pan-breakfast-bake/