Irresistible Salted Caramel Mocha Frappe 1
Create a delicious Salted Caramel Mocha Frappe at home. This recipe is easy to follow and perfect for a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1 cup milk
- 1/4 cup chocolate syrup
- 2 tablespoons caramel sauce, plus more for topping
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream for topping
- Sea salt flakes for topping
Instructions
- Combine the chilled coffee, milk, chocolate syrup, caramel sauce, sugar, and vanilla extract in a blender.
- Add a generous amount of ice cubes to the blender.
- Blend until smooth and creamy.
- Pour the frappe into a tall glass.
- Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt flakes.
- Serve immediately and enjoy your homemade Salted Caramel Mocha Frappe!
Notes
- For a richer chocolate flavor, use dark chocolate syrup.
- Adjust the amount of caramel sauce to your sweetness preference.
- If you don’t have strong brewed coffee, you can use instant coffee dissolved in a small amount of hot water and then chilled.
- Feel free to add a shot of espresso for an extra caffeine boost.
- For a dairy-free option, use almond milk or oat milk and a dairy-free whipped cream.
Nutrition
- Serving Size: 1 frappe
- Calories: Approximately 400-500 (will vary based on specific ingredients and quantities)
- Sugar: High
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: Negligible
- Carbohydrates: High
- Fiber: Low
- Protein: Moderate
- Cholesterol: Moderate
Find it online: https://cookerycourier.com/salted-caramel-mocha-frappe/