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Roasted Parmesan Potatoes and Broccoli

Close-up of golden Roasted Parmesan Potatoes and Broccoli served on a white plate.
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This recipe provides instructions for roasting potatoes and broccoli together on a sheet pan until the potatoes are crispy and the broccoli is tender-crisp, all coated in savory Parmesan cheese.

Ingredients

Scale
  • 1.5 lb Yukon Gold or small red potatoes, cut into 1-inch pieces
  • 1 large head of broccoli, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese, divided

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, toss the cut potatoes with 2 tablespoons of olive oil, salt, pepper, and garlic powder until evenly coated.
  3. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  4. Roast the potatoes for 15 minutes. This head start helps the potatoes cook through before the broccoli is added.
  5. While the potatoes roast, place the broccoli florets in the same bowl. Drizzle with the remaining 1 tablespoon of olive oil and toss lightly.
  6. After the potatoes have roasted for 15 minutes, remove the sheet pan from the oven. Push the potatoes to one side of the pan.
  7. Add the broccoli florets to the empty space on the sheet pan, spreading them into a single layer.
  8. Return the sheet pan to the oven and roast for another 10 minutes.
  9. Remove the pan again. Sprinkle half (1/4 cup) of the grated Parmesan cheese over both the potatoes and the broccoli. Toss gently on the pan to coat.
  10. Return the pan to the oven and roast for a final 5 to 8 minutes, or until the potatoes are golden brown and tender, and the broccoli edges are slightly charred.
  11. Remove from the oven. Immediately sprinkle the remaining 1/4 cup of Parmesan cheese over the hot vegetables and serve.

Notes

  • For extra crispy potatoes, ensure they are dry before tossing them with oil and seasoning.
  • If you prefer a stronger cheese flavor, you can add all the Parmesan cheese during the last 5 minutes of roasting.
  • You can substitute fresh minced garlic for garlic powder, adding it with the oil before the second roasting stage.

Nutrition

Find it online: https://cookerycourier.com/roasted-parmesan-potatoes-and-broccoli-recipe/