The 1 Crunchiest Ranch Roasted Chickpeas
Learn how to make delicious ranch roasted chickpeas, a crunchy and flavorful snack perfect for any occasion. Chloe shares her simple recipe, inspired by her love story.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 ounces each) chickpeas, rinsed and drained
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chickpeas completely dry with a paper towel. This is key for crispiness!
- In a medium bowl, toss the dried chickpeas with olive oil, ranch seasoning, garlic powder, and onion powder until evenly coated.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Roast for 20-30 minutes, shaking the pan halfway through, until the chickpeas are golden brown and crunchy.
- Let them cool slightly before serving. Enjoy your crunchy, flavorful snack!
Notes
- For extra crunch, you can remove the skins from the chickpeas before roasting.
- Feel free to adjust the ranch seasoning to your preference.
- These are best enjoyed fresh, but can be stored in an airtight container at room temperature for a few days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookerycourier.com/ranch-roasted-chickpeas/