Pumpkin White Hot Chocolate: 1 Cozy Hug
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Enjoy a warm and cozy Pumpkin White Hot Chocolate. This recipe is simple and perfect for a chilly day.
- Author: Liam Ellis
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups milk
- 1/4 cup white chocolate chips
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1/4 teaspoon pumpkin pie spice
- Pinch of salt
- Whipped cream for topping
- Extra cinnamon or nutmeg for garnish
- In a saucepan, combine milk, white chocolate chips, pumpkin puree, sugar, pumpkin pie spice, and salt.
- Heat over medium heat, stirring constantly, until the chocolate is melted and the mixture is hot but not boiling.
- Remove from heat and whisk until smooth.
- Pour into mugs.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg.
Notes
- You can adjust the sugar to your preference.
- For a richer flavor, use whole milk.
- If you don’t have pumpkin pie spice, you can use a mix of cinnamon, ginger, and nutmeg.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg