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Crispy Pumpkin Spice Waffles: 2 Easy Secrets

Pumpkin Spice Waffles
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Make delicious pumpkin spice waffles that are crispy on the outside and fluffy on the inside. These waffles are a perfect breakfast or brunch treat.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • 1 cup pumpkin puree

Instructions

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter.
  4. Add the pumpkin puree to the wet ingredients and whisk until combined.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. Lightly grease your waffle iron.
  7. Pour about 1/2 cup of batter onto the hot waffle iron.
  8. Cook according to your waffle iron’s instructions until golden brown and crispy.
  9. Repeat with the remaining batter.
  10. Serve warm with your favorite toppings.

Notes

  • For extra crispy waffles, use the ‘waffle’ setting on your waffle iron or cook them a bit longer.
  • Ensure your pumpkin puree is not pumpkin pie filling.
  • You can add a touch of vanilla extract to the batter for extra flavor.
  • Leftover waffles can be frozen and reheated in a toaster or oven.

Nutrition

Find it online: https://cookerycourier.com/pumpkin-spice-waffles-crispy-fluffy/