Pumpkin Spice Tiramisu: Cozy up to 1 amazing fall dessert
Create a delightful no-bake Pumpkin Spice Tiramisu, a perfect fall dessert that’s easy to make and full of warm spice flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 2 tablespoons granulated sugar
- 1/4 cup coffee liqueur (optional)
- 12 ladyfingers
- 8 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- Whipped cream and cinnamon for garnish
Instructions
- In a shallow dish, mix the cooled coffee, granulated sugar, and coffee liqueur (if using).
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy. Arrange them in a single layer in the bottom of an 8×8 inch baking dish.
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and salt. Beat until well combined and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin cream cheese mixture until no streaks remain.
- Spread the pumpkin cream mixture evenly over the ladyfingers in the baking dish.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
- Before serving, garnish with whipped cream and a sprinkle of cinnamon.
Notes
- For a stronger coffee flavor, use espresso.
- Adjust the amount of pumpkin pie spice to your preference.
- If you don’t have coffee liqueur, you can omit it or use a splash of rum.
- Ensure the cream cheese is fully softened for a smooth filling.
- Do not over-dip the ladyfingers, or they will become too mushy.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350-400 kcal (will vary based on ingredients and quantities)
- Sugar: Approx. 25-30g
- Sodium: Approx. 100-150mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 12-15g
- Unsaturated Fat: Approx. 8-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 1-2g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 60-80mg