Enjoy fluffy, flavorful pancakes infused with warm pumpkin spice, perfect for a cozy fall breakfast. These easy-to-make pancakes are a delightful way to start your day.
Author:Liam Ellis
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:8-10 pancakes
Category:Breakfast
Method:Griddle/Pan-Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 1/4 cups milk
1 cup pumpkin puree
1 large egg
2 tablespoons melted butter
Vegetable oil or butter for greasing
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, whisk together the milk, pumpkin puree, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour about 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve warm with your favorite toppings like maple syrup, whipped cream, or extra cinnamon.
Notes
For extra fluffy pancakes, do not overmix the batter.
Adjust spice levels to your preference.
You can make the batter ahead of time and store it in the refrigerator for up to 24 hours.