Amazing Pumpkin French Toast Bake: 5 Make-Ahead Tips
Start your day with this comforting Pumpkin French Toast Bake, perfect for a make-ahead breakfast or brunch. It’s packed with cozy pumpkin flavor and is easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf (1 pound) day-old bread, cut into 1-inch cubes
- 4 large eggs
- 2 cups milk
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: maple syrup, whipped cream, powdered sugar
Instructions
- Grease a 9×13 inch baking dish.
- Spread the bread cubes evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, pumpkin puree, granulated sugar, pumpkin pie spice, vanilla extract, and salt until well combined.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened.
- Cover the baking dish and refrigerate for at least 4 hours, or preferably overnight.
- Preheat your oven to 350°F (175°C).
- Bake for 45-55 minutes, or until the bake is set and golden brown on top.
- Let it cool slightly before serving.
- Serve warm with your favorite toppings.
Notes
- Using day-old bread is key for the best texture.
- You can adjust the amount of sugar to your preference.
- For a richer flavor, you can use half-and-half or heavy cream instead of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://cookerycourier.com/pumpkin-french-toast-bake-make-ahead/