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Juicy Oven Roasted Pork Loin Roast

Close-up of a juicy pork loin roast, sliced to show the tender interior and herb crust, resting in pan juices.
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Learn how to make a tender, juicy pork loin roast with minimal ingredients using simple oven timing. This recipe is perfect for an easy weeknight dinner or a satisfying Sunday roast.

Ingredients

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  • 3 lb pork loin roast, bone-out
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Pat the pork loin roast completely dry with paper towels. This helps create a good crust.
  3. In a small bowl, mix together the kosher salt, black pepper, garlic powder, and dried thyme.
  4. Rub the olive oil all over the pork loin roast.
  5. Sprinkle the spice mixture evenly over the entire surface of the roast, pressing gently so the seasoning sticks.
  6. Place the seasoned pork loin in a roasting pan or on a rimmed baking sheet.
  7. Roast at 425 degrees Fahrenheit for 15 minutes.
  8. Reduce the oven temperature to 350 degrees Fahrenheit. Continue roasting until the internal temperature reaches 145 degrees Fahrenheit on a meat thermometer inserted into the thickest part of the roast, about 15 to 20 minutes per pound remaining.
  9. Once the internal temperature hits 145 degrees Fahrenheit, remove the roast from the oven immediately.
  10. Tent the pork loin loosely with foil and let it rest on a cutting board for at least 10 to 15 minutes before slicing. This resting period is key for a juicy pork loin.
  11. Slice against the grain into desired thickness and serve.

Notes

  • For a simple pan sauce gravy, use the drippings left in the roasting pan after removing the pork. Place the pan over medium heat on the stovetop, whisk in 1 tablespoon of flour, cook for one minute, then slowly whisk in 1 cup of chicken broth until thickened.
  • If you prefer a more pronounced crust, you can sear the roast on all sides in an oven-safe skillet with oil before placing it in the oven.
  • Always use a meat thermometer to gauge doneness; oven times are estimates.

Nutrition

Find it online: https://cookerycourier.com/pork-loin-roast-juicy-easy-dinner-oven-roast/