Amazing Pepperoni Pizza Pinwheels: 8 Minute Magic
Create fun and flavorful pepperoni pizza pinwheels using crescent rolls and cheese for a quick and easy snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/4 cup tomato sauce or pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped pepperoni
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Unroll the crescent roll dough and press the seams together to form a rectangle.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Scatter the chopped pepperoni over the cheese.
- Starting from one of the long sides, tightly roll up the dough.
- Cut the roll into 8 equal pinwheels.
- Place the pinwheels cut-side up on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add a sprinkle of garlic powder or Italian seasoning to the cheese.
- If you don’t have pepperoni, you can use other small diced pizza toppings like cooked sausage or ham.
- These pinwheels are best served warm.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookerycourier.com/pepperoni-pizza-pinwheels/