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Peach Preserves Recipe: 6 Incredible Summer Moments

Peach Preserves Recipe
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Learn how to make delicious chunky peach preserves. This recipe is easy to follow, perfect for beginners, and results in a sweet, flavorful spread you can enjoy on toast, biscuits, or as a topping.

Ingredients

Scale
  • 6 cups sliced ripe peaches (about 3 pounds)
  • 2 cups granulated sugar
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1 tablespoon finely grated lemon zest (optional)

Instructions

  1. Prepare your canning supplies: Wash jars, lids, and bands in hot, soapy water. Keep jars hot until ready to fill.
  2. In a large, heavy-bottomed pot, combine the sliced peaches, sugar, lemon juice, water, and lemon zest (if using).
  3. Stir gently to combine. Let the mixture sit for about 10 minutes to allow the sugar to start dissolving.
  4. Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally.
  5. Once boiling, reduce the heat to medium-low and simmer, uncovered. Stir frequently to prevent sticking and scorching.
  6. Cook for about 30-45 minutes, or until the preserves have thickened to your desired consistency. The peaches should be tender and the liquid should be syrupy. You can test for doneness by placing a small amount on a chilled plate; it should set up without spreading too much.
  7. Carefully ladle the hot preserves into the prepared hot jars, leaving about 1/4 inch of headspace at the top.
  8. Wipe the rims of the jars clean with a damp cloth and place the lids on, screwing on the bands until fingertip tight.
  9. Process the jars in a boiling water bath for 10 minutes (adjusting for altitude if necessary).
  10. Remove the jars from the water bath and let them cool on a towel-lined counter for 12-24 hours. Check seals before storing.

Notes

  • Use ripe, but not overripe, peaches for the best flavor and texture.
  • Adjust sugar to your preference, but note that sugar acts as a preservative.
  • For a smoother preserve, you can mash some of the peaches with a potato masher while cooking.
  • Ensure your jars are properly sealed for long-term storage.

Nutrition

Find it online: https://cookerycourier.com/peach-preserves-recipe/