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Warm Peach Crisp: 6 Simple Steps

Peach Crisp with Fresh Peaches
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Learn how to make a delicious Peach Crisp with fresh peaches. This easy recipe is perfect for a comforting dessert.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1.5 sticks) unsalted butter, cold and cut into cubes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss the sliced peaches with granulated sugar, 1/4 cup flour, 1 teaspoon cinnamon, nutmeg, and lemon juice. Pour this mixture into an 8×8 inch baking dish.
  3. In a separate medium bowl, combine 1 cup flour, brown sugar, rolled oats, 1/2 teaspoon cinnamon, and salt.
  4. Add the cold butter cubes to the flour mixture. Use your fingers, a pastry blender, or a fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Evenly sprinkle the crumb topping over the peach mixture in the baking dish.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
  7. Let the crisp cool for at least 10-15 minutes before serving.

Notes

  • You can adjust the amount of sugar based on the sweetness of your peaches.
  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • If you don’t have fresh peaches, you can use frozen peaches, but do not thaw them before using.

Nutrition

Find it online: https://cookerycourier.com/peach-crisp-fresh-peaches/