Enjoy a warm and comforting bowl of oatmeal that tastes like your favorite peach cobbler dessert. This recipe is simple, delicious, and perfect for a cozy breakfast.
Author:Chloe Ellis
Prep Time:5 minutes
Cook Time:7 minutes
Total Time:12 minutes
Yield:2 servings
Category:Breakfast
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup rolled oats
2 cups milk (dairy or non-dairy)
1/2 cup chopped fresh or frozen peaches
1 tablespoon brown sugar
1/4 teaspoon cinnamon
Pinch of nutmeg
1 tablespoon chopped pecans or walnuts (optional)
1 teaspoon butter or coconut oil (optional)
Instructions
Combine rolled oats, milk, chopped peaches, brown sugar, cinnamon, and nutmeg in a saucepan.
Cook over medium heat, stirring occasionally, until the oatmeal reaches your desired consistency, about 5-7 minutes.
If using, stir in butter or coconut oil.
Pour the oatmeal into a bowl.
Top with chopped nuts if desired.
Notes
For a thicker oatmeal, use less milk.
For a thinner oatmeal, use more milk.
You can add a splash of vanilla extract for extra flavor.
Fresh peaches work best, but frozen peaches are a convenient alternative.