Super PB&J Banana Sushi Rolls for 10 Minutes
Create fun and tasty PB&J Banana Sushi Rolls for a kid-friendly treat. These easy-to-make rolls are perfect for snacks or lunchboxes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large banana
- 2 slices bread
- 2 tbsp peanut butter
- 2 tbsp jelly or jam
Instructions
- Remove the crusts from the bread slices.
- Flatten each slice of bread with a rolling pin.
- Spread peanut butter evenly on one slice of bread and jelly on the other.
- Place the banana on the edge of one bread slice.
- Roll the bread tightly around the banana.
- Repeat with the second slice of bread.
- Cut each roll into bite-sized pieces, like sushi.
- Serve immediately.
Notes
- Use your favorite type of bread, peanut butter, and jelly.
- For a nut-free option, try sunflower seed butter.
- Add sprinkles or shredded coconut for extra fun.
Nutrition
- Serving Size: 1 roll
- Calories: Approximately 250-300
- Sugar: Approximately 15-20g
- Sodium: Approximately 150-200mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 2-3g
- Unsaturated Fat: Approximately 8-12g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 3-5g
- Protein: Approximately 8-10g
- Cholesterol: 0mg
Find it online: https://cookerycourier.com/pb-j-banana-sushi-rolls-kid-friendly/