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One-Pan Garlic Butter Steak Bites and Potatoes

Close-up of juicy, browned steak bites and roasted potatoes coated in garlic butter sauce, ready to serve from the pan.
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Cook tender steak bites and potatoes together in one pan using a rich garlic butter sauce for a quick, easy weeknight dinner with minimal cleanup.

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1.5 lbs small potatoes (like Yukon Gold or red), quartered
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup beef broth

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Toss the quartered potatoes with 1 tablespoon of olive oil, salt, and pepper on a large rimmed baking sheet. Spread them in a single layer.
  3. Roast the potatoes for 15 minutes until they start to soften.
  4. While potatoes roast, toss the steak cubes with the remaining 1 tablespoon of olive oil, salt, and pepper in a bowl.
  5. In a small saucepan over low heat, melt the butter. Add the minced garlic, rosemary, and thyme. Cook for 1 minute until fragrant. Remove from heat.
  6. Remove the baking sheet from the oven. Push the potatoes to one side of the pan. Add the seasoned steak cubes to the empty side of the pan in a single layer.
  7. Pour the garlic butter mixture evenly over the steak and potatoes. Drizzle the beef broth over the potatoes.
  8. Return the pan to the oven and roast for another 10 to 15 minutes for medium-rare steak (internal temperature of 135 degrees Fahrenheit).
  9. Remove from the oven. Let the steak rest in the pan for 5 minutes before serving directly from the pan.

Notes

  • For extra flavor, add 1 cup of broccoli florets or sliced mushrooms during the last 8 minutes of cooking.
  • You can sear the steak bites in a hot skillet for 2 minutes per side before adding them to the pan with the potatoes for a better crust.
  • Use fresh herbs if possible for the best garlic butter flavor.

Nutrition

Find it online: https://cookerycourier.com/one-pan-garlic-butter-steak-bites-potatoes/