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Amazing Oatmeal Chocolate Chip Breakfast Cookies

Oatmeal Chocolate Chip Breakfast Cookies
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These Oatmeal Chocolate Chip Breakfast Cookies are a delightful and healthy way to start your day. Packed with wholesome oats and rich chocolate chips, they offer a satisfying crunch and sweet flavor. Perfect for a quick breakfast on the go or a comforting treat.

Ingredients

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  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, egg, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between cookies.
  7. Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For softer cookies, reduce the baking time slightly.
  • You can add chopped nuts like walnuts or pecans for extra texture.
  • Store leftover cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://cookerycourier.com/oatmeal-chocolate-chip-breakfast-cookies/