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Amazing Miso Caramel Brownies: Salty-Sweet Perfection

Miso Caramel Brownies
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These brownies are a delightful fusion of rich chocolate and a unique miso caramel swirl. The salty-sweet combination creates an unforgettable flavor experience.

Ingredients

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  • 1 cup (2 sticks) unsalted butter
  • 4 ounces unsweetened chocolate, chopped
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup caramel sauce
  • 1 tablespoon white miso paste

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
  2. Melt the butter and unsweetened chocolate together in a heatproof bowl over a saucepan of simmering water, or in the microwave in 30-second intervals, stirring until smooth.
  3. Remove from heat and stir in the granulated sugar and vanilla extract until well combined.
  4. Beat in the eggs one at a time until the mixture is glossy.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour half of the batter into the prepared baking pan.
  8. In a small bowl, whisk together the caramel sauce and miso paste until smooth.
  9. Dollop spoonfuls of the miso caramel over the batter in the pan.
  10. Pour the remaining brownie batter over the caramel.
  11. Swirl the batters together gently with a knife or skewer.
  12. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  13. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • For an extra rich flavor, use dark chocolate.
  • Ensure the miso paste is fully incorporated into the caramel for an even distribution of flavor.
  • You can toast chopped nuts like walnuts or pecans and add them to the batter for added texture.

Nutrition

Find it online: https://cookerycourier.com/miso-caramel-brownies/