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Minty Matcha Frappe: 1 Invigorating Refreshing Delight

Minty Matcha Frappe

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A refreshing and vibrant iced blended matcha frappe infused with fresh mint. Perfect for a cool treat.

Ingredients

Scale
  • 1 tablespoon matcha powder
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup fresh mint leaves
  • 2 tablespoons sweetener (honey, maple syrup, or sugar), or to taste
  • 1 cup ice cubes
  • Optional: Whipped cream for topping

Instructions

  1. Combine matcha powder, milk, fresh mint leaves, and sweetener in a blender.
  2. Add ice cubes to the blender.
  3. Blend until smooth and frothy.
  4. Pour the frappe into a glass.
  5. Top with whipped cream if desired.
  6. Serve immediately.

Notes

  • Adjust the amount of mint and sweetener to your preference.
  • For a creamier texture, use a richer milk like whole milk or coconut milk.
  • If you don’t have fresh mint, you can use a few drops of peppermint extract, but start with a very small amount.

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