Minty Matcha Frappe: 1 Invigorating Refreshing Delight
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A refreshing and vibrant iced blended matcha frappe infused with fresh mint. Perfect for a cool treat.
- Author: Liam Ellis
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blended
- Cuisine: Fusion
- Diet: Vegetarian
- 1 tablespoon matcha powder
- 1 cup milk (dairy or non-dairy)
- 1/4 cup fresh mint leaves
- 2 tablespoons sweetener (honey, maple syrup, or sugar), or to taste
- 1 cup ice cubes
- Optional: Whipped cream for topping
- Combine matcha powder, milk, fresh mint leaves, and sweetener in a blender.
- Add ice cubes to the blender.
- Blend until smooth and frothy.
- Pour the frappe into a glass.
- Top with whipped cream if desired.
- Serve immediately.
Notes
- Adjust the amount of mint and sweetener to your preference.
- For a creamier texture, use a richer milk like whole milk or coconut milk.
- If you don’t have fresh mint, you can use a few drops of peppermint extract, but start with a very small amount.
Nutrition
- Serving Size: 1 glass
- Calories: Varies based on milk and sweetener
- Sugar: Varies based on sweetener
- Sodium: Varies based on milk
- Fat: Varies based on milk
- Saturated Fat: Varies based on milk
- Unsaturated Fat: Varies based on milk
- Trans Fat: 0g
- Carbohydrates: Varies based on milk and sweetener
- Fiber: Varies based on matcha
- Protein: Varies based on milk
- Cholesterol: Varies based on milk