Mini Apple Rose Tarts: 1 Gorgeous Dessert
Create beautiful and delicious mini apple rose tarts with this easy-to-follow recipe. Perfect for a special treat or a charming dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 large apple (like Gala or Fuji), thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin.
- Unroll the puff pastry sheet on a lightly floured surface. Cut it into 4 equal rectangles.
- In a small bowl, mix the apple slices with lemon juice, granulated sugar, and cinnamon.
- For each pastry rectangle, arrange a line of apple slices along one long edge, overlapping them slightly.
- Gently fold the pastry in half lengthwise to cover the apples.
- Starting from one end, tightly roll up the pastry and apple slices to form a rose shape.
- Place each rose into a prepared mini muffin cup.
- Brush the tops of the tarts with the beaten egg wash.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Carefully remove from the muffin tin and brush with melted butter.
- Let cool slightly before serving.
Notes
- Use a mandoline for uniform apple slices for best results.
- You can add a pinch of nutmeg to the apple mixture for extra flavor.
- Serve with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition
- Serving Size: 1 tart
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://cookerycourier.com/mini-apple-rose-tarts-recipe/