Amazing Microwave Potato Chips in 3 Minutes
Learn how to make crispy, delicious potato chips right in your microwave. It’s a quick and easy way to satisfy your craving for homemade chips without the fuss of frying.
- Prep Time: 5 minutes
- Cook Time: 5-10 minutes
- Total Time: 10-15 minutes
- Yield: 1 serving
- Category: Snacks
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large potato
- 1/2 teaspoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Wash and thinly slice the potato. A mandoline slicer works best for even slices.
- Pat the potato slices completely dry with paper towels. This is crucial for crispiness.
- Lightly toss the potato slices with olive oil, salt, and pepper in a bowl.
- Arrange the potato slices in a single layer on a microwave-safe plate. Do not overlap them.
- Microwave on high for 3-5 minutes, checking and flipping the slices halfway through. Cooking time will vary depending on your microwave and the thickness of the slices.
- Continue microwaving in 1-minute intervals until the chips are golden brown and crisp.
- Let the chips cool on the plate for a few minutes; they will crisp up further as they cool.
- Serve and enjoy your homemade microwave potato chips!
Notes
- For extra crispiness, you can microwave the potato slices for longer periods, checking frequently.
- Experiment with different seasonings like paprika, garlic powder, or chili powder.
- Ensure potato slices are as thin and uniform as possible for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookerycourier.com/microwave-potato-chips/