Authentic Mexican Street Corn Delight
Learn how to make authentic Mexican street corn (Elote) at home with this easy-to-follow recipe. Elote is a popular Mexican street food made with corn on the cob, grilled or boiled, then slathered with mayonnaise, chili powder, lime juice, and crumbled cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling or Boiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chili powder
- 1 lime, cut into wedges
- Optional: 1/4 cup sour cream, 1/4 cup crema mexicana, a pinch of cayenne pepper
Instructions
- Grill or boil the corn until tender.
- Spread mayonnaise evenly over each ear of corn.
- Sprinkle cotija cheese over the mayonnaise.
- Dust with chili powder.
- Garnish with chopped cilantro.
- Serve immediately with lime wedges on the side.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the chili powder.
- If cotija cheese is unavailable, feta cheese can be used as a substitute.
- For a creamier coating, mix mayonnaise with a tablespoon of sour cream or crema mexicana.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approx. 350
- Sugar: Approx. 8g
- Sodium: Approx. 400mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 17g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 5g
- Protein: Approx. 8g
- Cholesterol: Approx. 30mg
Find it online: https://cookerycourier.com/mexican-street-corn-elote-recipe/