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Maple Pecan Blondies: 1 Perfect Chewy Bar

Maple Pecan Blondies
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Chewy blondie bars with a warm maple and nutty pecan flavor. These easy-to-make treats are perfect for sharing or enjoying yourself.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon maple extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chopped pecans
  • ½ cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and brown sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla and maple extracts.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chopped pecans.
  7. Pour half of the batter into the prepared baking pan and spread evenly.
  8. Drizzle the maple syrup over the batter in the pan.
  9. Spread the remaining batter over the maple syrup layer.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  11. Let the blondies cool completely in the pan before cutting into bars.

Notes

  • For extra chewiness, do not overbake.
  • You can toast the pecans before adding them for a richer flavor.
  • Ensure your maple syrup is pure maple syrup for the best taste.

Nutrition

Find it online: https://cookerycourier.com/maple-pecan-blondies/