London Fog Tea Latte: 1 Cozy Copycat Recipe
Recreate the comforting London Fog Tea Latte at home with this simple copycat recipe. Enjoy the creamy blend of Earl Grey tea, vanilla, and milk.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing and Steaming
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Earl Grey tea bags
- 8 ounces hot water
- 8 ounces milk (dairy or non-dairy)
- 1-2 tablespoons vanilla syrup (adjust to taste)
- 1 tablespoon sugar (optional, adjust to taste)
- Whipped cream (optional, for topping)
Instructions
- Steep the Earl Grey tea bags in the hot water for 3-5 minutes.
- Remove the tea bags.
- Warm the milk in a saucepan or microwave until steaming but not boiling.
- Add the vanilla syrup and optional sugar to the warm milk. Stir until dissolved.
- Pour the sweetened milk into a mug.
- Add the steeped Earl Grey tea to the mug.
- Stir gently to combine.
- Top with whipped cream if desired.
Notes
- For a richer flavor, use whole milk.
- Adjust the amount of vanilla syrup and sugar to your preference.
- Non-dairy milk like almond, oat, or soy milk works well.
- If you don’t have vanilla syrup, you can use vanilla extract (about 1/2 teaspoon) and sugar.
Nutrition
- Serving Size: 1 latte
- Calories: Varies based on milk and sweetener used
- Sugar: Varies based on sweetener used
- Sodium: Varies based on milk used
- Fat: Varies based on milk used
- Saturated Fat: Varies based on milk used
- Unsaturated Fat: Varies based on milk used
- Trans Fat: 0g
- Carbohydrates: Varies based on milk and sweetener used
- Fiber: Varies based on milk used
- Protein: Varies based on milk used
- Cholesterol: Varies based on milk used
Find it online: https://cookerycourier.com/london-fog-tea-latte-copycat-recipe/