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Hearty Lentil & Sweet Potato Curry: 1 Hearty Meal

Lentil & Sweet Potato Curry
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A hearty and warming vegetarian curry featuring tender lentils and sweet potatoes, perfect for a comforting meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup vegetable broth
  • 1 cup red lentils, rinsed
  • 1 large sweet potato, peeled and cubed
  • Salt and black pepper to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and cook until softened, about 5-7 minutes.
  3. Add garlic and ginger and cook for 1 minute more until fragrant.
  4. Stir in cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.
  5. Pour in coconut milk and vegetable broth. Bring to a simmer.
  6. Add rinsed lentils and cubed sweet potato.
  7. Season with salt and pepper.
  8. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until lentils and sweet potato are tender, stirring occasionally.
  9. Adjust seasoning as needed.
  10. Serve hot, garnished with fresh cilantro.

Notes

  • For a thicker curry, simmer uncovered for the last 5-10 minutes.
  • You can add other vegetables like spinach or peas in the last 5 minutes of cooking.
  • Serve with rice or naan bread.

Nutrition

Find it online: https://cookerycourier.com/lentil-sweet-potato-curry/