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Quick Lemon Garlic Shrimp

A white bowl filled with succulent Lemon Garlic Shrimp coated in a rich, buttery sauce and garnished with fresh parsley.
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Prepare this simple and flavorful shrimp dish using lemon and garlic in under 20 minutes. It works well as a main course over rice or pasta, or as an appetizer.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Pat the shrimp dry with paper towels and season lightly with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until pink and opaque. Do not overcrowd the pan; cook in batches if necessary. Remove the cooked shrimp and set aside.
  4. Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the minced garlic and red pepper flakes (if using). Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
  5. Stir in the fresh lemon juice and lemon zest. Let the sauce simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
  6. Return the cooked shrimp to the skillet. Toss to coat evenly in the sauce.
  7. Remove from heat. Stir in the chopped fresh parsley. Taste and adjust seasoning with more salt or pepper if needed.
  8. Serve immediately over your choice of pasta, rice, or vegetables.

Notes

  • For a richer sauce, substitute half of the olive oil with butter.
  • If you prefer a creamier sauce, stir in 2 tablespoons of heavy cream when adding the lemon juice.
  • This recipe pairs well with crusty bread for dipping in the extra sauce.

Nutrition

Find it online: https://cookerycourier.com/lemon-garlic-shrimp-recipe-quick-easy/