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Lemon Garlic Butter Baked Cod

A close-up of a perfectly cooked white fish fillet, likely Lemon Garlic Butter Cod, resting in melted butter sauce and topped with herbs.
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Prepare moist, flaky cod fillets baked in a simple, bright lemon garlic butter sauce. This recipe is quick and perfect for a weeknight meal.

Ingredients

Scale
  • 4 (6 ounce) cod fillets
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.
  2. Pat the cod fillets dry with paper towels. Place them in the prepared baking dish.
  3. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
  4. Spoon the butter mixture evenly over the top of each cod fillet, making sure the fish is coated.
  5. Bake for 12 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Cooking time depends on the thickness of your fillets.
  6. Remove from the oven and serve immediately with extra lemon wedges, if desired.

Notes

  • For extra flavor, sprinkle a pinch of dried oregano over the fish before baking.
  • Asparagus or green beans roast well alongside the cod if you place them in the same baking dish.
  • Do not overcook the fish; check for doneness at the 12-minute mark to keep it moist.

Nutrition

Find it online: https://cookerycourier.com/lemon-garlic-butter-cod-recipe/