Print

One-Pan 20-Minute Lemon Garlic Butter Shrimp

Close-up of succulent shrimp coated in bright yellow lemon butter sauce and fresh parsley, showcasing the Lemon Butter Shrimp with Garlic Flavor.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make quick, flavorful shrimp sautéed in a rich sauce of butter, fresh lemon juice, and plenty of garlic.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine or chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Pat the shrimp dry with paper towels and season lightly with salt and pepper.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat.
  3. Add the minced garlic and red pepper flakes (if using). Cook for about 30 seconds until fragrant. Do not let the garlic brown.
  4. Add the shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  5. Add the remaining 2 tablespoons of butter to the skillet. Once melted, pour in the white wine or broth and let it simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
  6. Stir in the lemon juice and lemon zest. Let the sauce reduce slightly for about 1 minute.
  7. Return the cooked shrimp to the skillet. Toss gently to coat the shrimp in the sauce.
  8. Remove from heat. Stir in the fresh parsley. Taste and add more salt or pepper if needed. Serve immediately.

Notes

  • For a richer sauce, add 1 tablespoon of heavy cream when you add the lemon juice.
  • Serve this shrimp over rice, pasta, or with crusty bread to soak up the extra sauce.
  • Use fresh lemon juice for the best bright flavor.

Nutrition

Find it online: https://cookerycourier.com/lemon-butter-shrimp-with-garlic-flavor/