Irresistible Strawberry Pina Colada Punch for Parties
Make this large-batch Strawberry Pina Colada Punch for your next gathering. It combines sweet strawberries with classic tropical flavors for a refreshing, crowd-pleasing beverage.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 12 servings
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) can frozen, concentrated pineapple juice, thawed
- 1 (15 ounce) can cream of coconut
- 1 cup white rum (optional, for alcoholic version)
- 1 cup pineapple juice, chilled
- 2 cups frozen strawberries
- 1 cup water or club soda (for thinning, if needed)
- Ice cubes
- Fresh strawberries and pineapple wedges for garnish
Instructions
- Combine the thawed pineapple juice concentrate, cream of coconut, rum (if using), chilled pineapple juice, and frozen strawberries in a large blender.
- Blend the mixture until it is completely smooth and slushy. Work in batches if your blender is small.
- Pour the blended mixture into a large punch bowl.
- If the punch is too thick, stir in the water or club soda until you reach your desired consistency.
- Keep the punch cold by placing the punch bowl over a larger bowl filled with ice.
- Garnish the punch bowl with fresh strawberry slices and pineapple wedges before serving.
- Serve immediately in glasses filled with ice.
Notes
- For a non-alcoholic version, simply omit the white rum and use extra pineapple juice or water.
- You can prepare the base mixture up to 24 hours ahead of time and store it in the refrigerator. Add the frozen strawberries and blend just before serving.
- If you prefer a thinner punch consistency from the start, use fresh strawberries instead of frozen and add 1 cup of ice during blending.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg